Lacto-Fermented Hot Sauce + Mud Creek Yuzu Purée.
Lacto-fermented Yuzu Citrus from Mud Creek Ranch. We let the Yuzu ferment for 8 weeks and then blend the rind, pulp, and liquid for a delicious fermented addition to your meal. Usually you'd find this with Meyers but we did this same process with Yuzu and it's incredible -- (Think yuzu Kosho -- we even add some of our hot sauce (or the mash for a similar experience). Use with rice, with a subtle fish, add to roasted vegetables, or use as a salt replacement... A little goes a long way :)
There is very little of this and once it's gone...it's gone until next year.
Fresh market jalapeños (deseeded & destemmed) fermented with fine Italian sea salt for 6-8 weeks & blended with white vinegar, creating a truly tangy, rich, bright flavor.
This sauce is the foundation in our sorrel and crispy rice bowls, and even an ingredient in our tzatziki!
Manufactured in Los Angeles, CA 90031