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Lacto-Fermented Hot Sauce

Lacto-Fermented Hot Sauce

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Fresh market jalapeños (deseeded & destemmed) fermented with fine Italian sea salt for 6-8 weeks & blended with white vinegar, creating a truly tangy, rich, bright flavor.

This sauce is the foundation in our sorrel and crispy rice bowls, and even an ingredient in our tzatziki!

Manufactured in Los Angeles, CA 90031