Black Mission Fig and Red Wine

Notes:

Juicy, deep fig flavor, dark plum.

About the Fruit:

Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety of figs in California. Black Missions have darker skin tones with strawberry-colored interiors.

Origins:

The organic Black Missions are from Maywood Farms which are then steeped (aka "plumped") for 24 hours in a red blend from Vinca Minor Winery up in Berkeley, California prior to making their way into the copper jam pot.

Ingredients

*Black Mission fig, *cane sugar, * lemon juice, red wine

*Certified organic

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Black Mission Fig and Red Wine